35x31cm Professional Grade
35x31cm Professional Grade
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Why Chefs Prefer Stainless Steel
This commercial-grade board solves 3 kitchen nightmares:
Cross-Contamination (No pores for bacteria)
Knife Damage (Softer than blade steel)
Stubborn Stains (Won’t absorb tomato/beet juice)
Technical Features:
Material: 304 Stainless Steel (18/8 food-grade)
Thickness: 2mm (Sturdy yet lightweight)
Weight: 1.2kg (Stays put during chopping)
Edge: Beveled juice channel (12ml capacity)

How It Compares:
| Feature | Plastic | Wood | Our Steel Board |
|---|---|---|---|
| Bacteria Resistance | ❌ Scratches trap germs | ❌ Absorbs moisture | ✅ 100% non-porous |
| Knife Edge Life | ⭕ Moderate wear | ✅ Best | ✅ Better than plastic |
| Maintenance | ❌ Warps in dishwasher | ❌ Needs oiling | ✅ Dishwasher safe |
Perfect For:
Raw Meat/Fish – Sanitizes completely
Allium Prep – No garlic/onion odors linger
Baking – Chills dough faster than marble
Outdoor BBQs – Won’t warp in sun/rain
User Testimonial:
"As a sushi chef, I use this daily. No fish smells, no staining from turmeric—just wipe and it’s sterile!" – Hiroshi M., Restaurant Owner
Pro Tips:
For quiet chopping: Place damp towel underneath
Sharpen knives regularly – Steel reveals dull blades faster
Remove scratches: Buff with baking soda paste
